PappaRich, one of the world’s fastest-growing food and beverage brands, offers a gateway to traditional Malaysian cuisine, serving Malaysia’s best-known dishes that highlight the authentic flavours of Malaysia’s bustling hawker-style food culture. Our dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese, and Indian cuisines, while simultaneously reinventing itself to local palates. The focus is on food served fresh and fast, making PappaRich the ideal spot for a quick work lunch or a midweek dinner. The restaurant’s interior is designed with a simple and casual aesthetic, without compromising style, specially designed to offer a comfortable and friendly atmosphere. Ever since PappaRich New Zealand touched down in Auckland in 2015, we have been the talk of the town! After more than 6 years of establishment in North Island, PappaRich is proud to be expanding to the South through the opening of our Christchurch branch, located at Westfield Riccarton. We can’t wait to see you soon! Follow us @PappaRichNZ on Facebook or Instagram and stay tuned for the official date!

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