PappaRich, one of the world’s fastest-growing food and beverage brands, offers a gateway to traditional Malaysian cuisine, serving Malaysia’s best-known dishes that highlight the authentic flavours of Malaysia’s bustling hawker-style food culture. Our dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese, and Indian cuisines, while simultaneously reinventing itself to local palates.
The focus is on food served fresh and fast, making PappaRich the ideal spot for a quick work lunch or a midweek dinner. The restaurant’s interior is designed with a simple and casual aesthetic, without compromising style, specially designed to offer a comfortable and friendly atmosphere.
Ever since PappaRich New Zealand touched down in Auckland in 2015, we have been the talk of the town! After more than 6 years of establishment in North Island, PappaRich is proud to be expanding to the South through the opening of our Christchurch branch, located at Westfield Riccarton.
We can’t wait to see you soon!
Follow us @PappaRichNZ on Facebook or Instagram and stay tuned for the official date!
PappaRich Auckland CBD store has launched a new range of authentic Malaysian satay with chicken and beef options. Managing Director of PappaRich New Zealand, Steven Loh says he is delighted to bring satay to the menu. “Our customers have been waiting for satay with great anticipation. It’s an iconic Malaysian delight that completes the dining
Christmas feast, New Year parties, endless cooking and kitchen duties, holidays can be busy and stressful. This year, New Zealand’s top Malaysian restaurant PappaRich has you covered throughout the holiday season. Why not relax and enjoy a perfect holiday meal with your family without the fuss of cooking and argument over doing the dishes?
Yesterday a friend asked me to sum up my recent experience of PappaRich, a newly imported Malaysian restaurant chain that has set up its first restaurant in the Sky World (formerly SkyCity Metro) building on Queen Street.
Alas, a handful of eateries keep their cuisine authentic for those who’re most discerning, giving them a “home away from home” experience. PappaRich, a chain restaurant offering authentic Malaysian hawker fare, is one of an exemplary few.