PappaRich Auckland CBD store has launched a new range of authentic Malaysian satay with chicken and beef options. Managing Director of PappaRich New Zealand, Steven Loh says he is delighted to bring satay to the menu. “Our customers have been waiting for satay with great anticipation. It’s an iconic Malaysian delight that completes the dining
Christmas feast, New Year parties, endless cooking and kitchen duties, holidays can be busy and stressful. This year, New Zealand’s top Malaysian restaurant PappaRich has you covered throughout the holiday season. Why not relax and enjoy a perfect holiday meal with your family without the fuss of cooking and argument over doing the dishes?
Yesterday a friend asked me to sum up my recent experience of PappaRich, a newly imported Malaysian restaurant chain that has set up its first restaurant in the Sky World (formerly SkyCity Metro) building on Queen Street.
Alas, a handful of eateries keep their cuisine authentic for those who’re most discerning, giving them a “home away from home” experience. PappaRich, a chain restaurant offering authentic Malaysian hawker fare, is one of an exemplary few.
PappaRich, which offers a menu of 160 items including nasi lemak and curry laksa, has more than 100 outlets in nine countries, including Australia and the United States. Its first New Zealand outlet is in Aotea Square's Metro building.